|
|
|
| Issues and Governance of China’s International Grain Trade from the Perspective of Major Country Food Security |
| ZHANG Heng-ming1,2, XU Shu-min2 |
1. School of Tourism and International Hotel Management, Sanya University, Sanya, Hainan, 572022;
2. School of Economics and Management, Anhui Jianzhu University, Hefei, Anhui, 230022 |
|
|
|
|
Abstract Food security is closely related to national development and people’s livelihood. Since the establishment of the People’s Republic of China, the Party and the government have attached great importance to food security issues. However, due to China’s large population, limited arable land resources, and relatively backward production technology, there are shortcomings in terms of food demand, food production efficiency and food quality. Since the reform and opening up, although successive governments have issued strong policies to vigorously promote agricultural development and ensure the stable supply of food, China still faces deep-seated problems such as low land resource utilization rate, uneven food quality, and high production cost consumption. Compared to the growing food demand and desire for a better life for the people, China still has a large food gap and needs to import food through international trade. From the perspective of food trade security in major countries, there are prominent issues in China’s international grain trade, such as high dependence on some grain imports, prominent structural contradictions in grain trade, narrow channels for single variety grain imports, insufficient competitiveness of grain in the international market, and urgent need to strengthen food hygiene and security. Increase the supply of grain and reduce the external dependence on some grains; promote the balance of grain supply and demand, and narrow the structural contradictions in grain trade; disperse the risks of grain imports and ensure the safety of grain imports; reduce the cost of grain production and enhance the international competitiveness of grain; promoting high-quality transformation of grain and ensuring food nutrition security are effective ways for China to strengthen international trade governance in grain and ensure food security for major countries.
|
|
Received: 18 July 2023
|
|
|
|
|
|
[1] 黄敏学. 着力高质量发展管理问题研究服务中国式现代化建设[J].珞珈管理评论,2022,(6):1-6.
[2] 李颖,庄科俊.基于IOWA算子的我国居民消费水平组合预测研究[J].重庆工商大学学报(自然科学版),2022, 39(1):92-100.
[3] 刘友金,刘天琦.党的十八大以来我国区域协调发展的实践进路、理论逻辑与趋势前瞻[J]. 湖南科技大学学报(社会科学版),2023,26(1):67-74.
[4] 习近平.高举中国特色社会主义伟大旗帜为全面建设社会主义现代化国家而团结奋斗[N].人民日报,2022-10-26(001).
[5] 陈晓兰,孟庆港,史佳凝等.中国八大综合经济区生态效率测度及时空演进分析[J].经济与管理评论,2022,38(2):109-121.
[6] 丁存振,徐宣国.粮价波动跨国溢出、网络结构及其影响因素研究[J].现代经济探讨,2022,(9):72-84.
[7] 黄祖辉,姜霞.进一步认识乡村振兴战略“二十字”方针[J].浙江树人大学学报,2022,22(5):1-8.
[8] 韩永辉,王贤彬,韦东明等.对外援助对中国企业跨国并购的影响与机制[J].广东财经大学学报,2022,37(6):62-75.
[9] 许青. 复合生态系统视域下国外农业文化遗产保护利用及其启示[J].吉首大学学报(社会科学版),2022,43(2):139-150.
[10] 阚阅,马文婷.中巴经济走廊建设背景下的中巴高等教育合作:进展、困境与对策[J].教育科学,2022,38(4):81-88.
[11] 李增刚,姜凯.制度差异对中国对外直接投资的影响——基于“一带一路”倡议的调节效应分析[J].济南大学学报(社会科学版),2022,32(5):108-119.
[12] 王建华,沈旻旻.进口食品安全监管的多维度解析与整体性治理[J].江南大学学报(人文社会科学版),2022, 21(5):5-15.
[13] 何雄伟,杨志诚. 农户特征、地域差异与农户的土地退出意愿[J].经济经纬,2022,39(6):45-55.
[14] 王领,许怡.区域贸易协定深度对中国参与全球价值链的影响[J].重庆工商大学学报(社会科学版),2022,39(3):164-176.
[15] 朱莉芬,李敏,石永明.农地确权、土地流转与农户最大地块利用效率[J].西部论坛,2022,32(6):111-122.
[16] 赵儒煜,刘派,王媛玉.中国长期增长的经济逻辑——经济机制探索的经验总结[J].齐鲁学刊,2022,(1):113-131.
[17] 王成利. 乡村振兴内生发展动力研究[M].北京:人民出版社,2022.38.
[18] 吉星,张红霄.农业补贴与农户农机服务购买:理论线索和经验证据[J].经济经纬,2022,39(1):47-58.
[19] 汪万发,许勤华.二十国集团峰会框架下的全球绿色治理[J].亚太经济,2022,(3):1-8.
[20] 杜鑫. 劳动力转移对中国粮食生产的影响——基于2020年全国10省份农户调查数据的经验研究[J].经济问题,2022,(3):104-115.
[21] 尚杰,陈玺名.全面推进乡村振兴背景下区块链与农业产业链融合[J].理论探讨,2022,(1):159-164.
[22] 秦中春. 完整、准确和全面保障国家粮食安全[J].重庆理工大学学报(社会科学),2022,36(5):1-8.
[23] 高书国,杨晓明.东升西降:全球人力资源竞争力评价2020年总报告——中国即将进入人力资源强国行列[J].现代教育管理,2022,(2):17-28.
[24] 卢旭东,杨抒婷.中国共产党扶贫模式沿革的进路、动力及价值[J].重庆社会科学,2023,(2):32-42.
[25] 高海. 集体资产股份有偿退出的特别性及其规范[J].法治研究,2022,(1):129-140. |
|
|
|
2023, Vol. 40 
