Abstract：Taste difference is one of the common phenomena in aesthetic activities, and the old saying that “taste is inarguable” has always influenced people’s attitude toward taste difference. Both Hume and Kant did physiological observation of taste difference in aesthetic activities, and they both believed there were correct aesthetic opinions and proper emotional response in aesthetic activities and they were universal among people. Hume took the authoritative opinions of a group of very intellectual connoisseurs as standards to settle differences, while Kant sought evidence for the universal validity of correct aesthetic opinions from the intellectual power deep in reflective judgment. They both emphasized intellectuality was crucial to resolve difference in aesthetic tastes, which highlights the fundamental position of intellectuality in aesthetic tastes, and ultimately reveals us their pursuit of objectivity of intellectuality in aesthetic tastes.
宋烨. 从休谟、康德美学看审美趣味中理智因素的基础性地位[J]. 《深圳大学学报》（人文社科版）, 2017, 34(6): 73-80.
SONG Ye. Fundamental Position of Intellectuality in Aesthetic Taste from the Perspective of Hume and Kant’s Aesthetics. , 2017, 34(6): 73-80.
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